диета при гастрите и панкреатитеDiseases of the stomach and pancreas are common. Perhaps, the main cause of these diseases is in the wrong meals, so a diet for gastritis and pancreatitis is crucial. Without changing the diet to count on a cure is not necessary even when using the the latest drugs drugs.

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Gastritis: features of the disease

Gastritis is called inflammatory diseases of the mucous membrane of the stomach. The origin of these diseases may be different, sometimes gastritis is the primary disease, and sometimes mucous membrane of the stomach is affected due to other diseases.

Gastritis there are acute and chronic. Acute gastritis usually develops after exposure to stomach irritants or poor quality food. The disease is characterized by a rapid course, possible nausea, vomiting, pain in the stomach. Treatment is primarily in the elimination of the causes of gastritis. In the first days of the disease the patient shows fasting, then – sparing diet.

If acute gastritis is not cured, the disease can easily become chronic, especially if there are factors conducive to the development of the disease. Periods of remission, during which complaints of patients are missing, replaced by exacerbations. In the course of the disease breaks the function of the stomach. Chronic gastritis may be different, the most dangerous form is atrophic gastritis, which is referred to as precancerous conditions.

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Pancreatitis: current and features

Pancreatitis is a group of inflammatory diseases of the pancreas. When such inflammation enzymes that the pancreas produces, not released in the intestine but remain in the affected organ, destroying it. This leads, on the one hand, to digestive disorders, and on the other to damage the other organs of toxins that are released during illness.

Causes of pancreatitis are numerous: the first is alcohol, followed by poisoning, incorrect wool, viral and bacterial diseases. Often find pancreatitis in patients with cholelithiasis. The main symptoms of the disease in the acute phase include severe pain in the upper abdomen on the left, and uncontrollable vomiting that does not help.

In the treatment of pancreatitis is of great importance well-chosen diet. Sparing diet helps to restore pancreatic function and significantly improve the condition of patients.

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Proper nutrition for health

In all diseases of the gastrointestinal tract proper nutrition plays a huge role. The restriction of certain products is good brand in all diseases, so treatment diet for gastritis and pancreatitis have a lot in common.

First of all, this diet should be gentle: banned any substance that can cause irritation of the stomach or pancreas. It is also necessary mechanical conservation of the mucous membrane of the stomach: the food should be soft, mucous, easily digestible.

First of all, it is necessary to exclude from the diet of alcohol and containing crude fiber foods (beets, bran, radish). Nutrition should be a fraction: you should eat 5-6 times a day in small portions. You should refrain from hot or cold foods, it is best to have dishes had body temperature. It is very important to chew food, eat slowly. Great importance has furnished the meals: do not eat “on the run” or to sort things out for food. Products can be boiled or baked, fried foods need to exclude completely.

In all diseases of the gastrointestinal tract should abandon coffee and strong tea, strong broths. Food should be varied, but at the same time simple, you should not indulge yourself multicomponent salads and complex dishes.

The list of allowed and prohibited products gastritis is made by the doctor after a diagnosis.

Critical parameter such as the acidity of gastric juice. If the acidity is increased, then banned are all products that can enhance it even more. If the acidity of the gastric juice, in contrast, lowered, shows just products that stimulate the production of hydrochloric acid.

Wrong diet will not only improve the condition of the patient, but also may contribute to the development of the disease. It is therefore important to consult a physician, and not to self-medicate and try not to put myself on a diet by yourself.

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Particular diet for gastritis

Gastritis with high acidity in the diet should include wheat bread, protein scrambled eggs, fatty milk, fish and seafood, lean meat, sweet fruit, boiled or baked vegetables, cereals. Have to give up dairy products, fresh vegetables, garlic, onions, horseradish and other spicy condiments, pickles, fatty meat, spices, rye bread and muffins. If the acidity is reduced, the ration should include more dairy products, but from the fresh milk, which neutralizes the hydrochloric acid in the stomach, have to give up.

Smoking products in the acute period of disease should not eat even in small quantities, they are completely excluded from the diet. In the period of exacerbation food it is advisable to cook together.

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Particular diet pancreatitis

When pancreatitis from the diet completely eliminated pastries, fresh bread, fatty meats, rich broths, eggs, refractory animal fats, acidic fruits and juices, alcohol, spices and sweets. You can’t eat rich in rough fiber vegetables (radish, cabbage, turnips and beans. Fresh vegetables, onion and garlic banned.

Dairy products can be eaten sour, in small quantities. Food in the period of exacerbation, it is desirable to wipe, in remission just good to seethe all products.

Maria Bykova

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